Articles

Margot I. Boigon

Eggs. They symbolize so much: springtime, new beginnings…breakfast. Chefs are topping brunch pizzas with them, like Marshall Green does at Café Estelle, and slipping them […]

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First Look at Vetri’s New Tasting Menu

Tomorrow is March 15. The Ides of March. Slightly more than one month until your taxes are due. Or, if you’re a food nerd, the […]

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Birra to Open on East Passyunk in May

View Larger Map Last week, buried in a press release announcing the upcoming East Passyunk festival, Flavors of the Avenue, was word on two new […]

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More Federal Donuts (and Chicken) Details

We checked in with Zahav chef-owner Mike Solomonov last week to try and squeeze out some more info on Federal Donuts, the new fried chicken […]

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Line of the Week: Where You At?

Because this is Philadelphia — or excuse me, Philadelphia and its surrounding counties — it is the law that every blog post most include at […]

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Butchering a 500-Lb Mangalica Pig at Garces Trading Company, in Photos

[imagebrowser id=26] Pigs. Who would have thought they would become the sexy glamourpuss of the food world? From bacon to pork belly to lardo, pig […]

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Federal Donuts to Open This Summer

Where do you go for gourmet fried chicken, doughnuts, and coffee all at the same time? Nowhere, right? Well, starting this summer, you’ll find all […]

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Celebrate St. Patrick’s Day the Traditional Way with Vodka, Klezmer and Fire Breathers

Who needs corned beef and cabbage when you can have corned beef cheeks and schnitzel? We’re seriously considering celebrating our Irish half by attending Zahav’s […]

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Mission Impizzable: What’s Your Favorite Pizza Joint?

Photo courtesy Philly Phoodie UPDATE: Thanks for all of your great responses! Comments are now closed. You did it with wings, now tell us about […]

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Line of the Week: Take My Wife, Please

Commenter Michael G., gave us quite a chuckle at Foobooz World Headquarters this week, with his take on Trey Popp’s assessment of the current state […]

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One Large Pie: Half Sausage, Half Sabotage

The restaurant business has always been cutthroat, but the owner of Upper Darby pizza shop Nick’s Bella Pizza seems to have taken besting the competition […]

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Are You Being (Over) Served?

In an essay from Philly Mag’s March issue, Trey Popp is positively prickly over his recent experiences with restaurant servers: It’s been building for a […]

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Line of the Week: No Group-Think Here, Thanks!

We have a winner! From Thursday’s post on Khyber’s Pliny the Younger event, commenter Willie delivers a zinger in our general direction: I don’t think […]

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From the Magazine: Tropical Tippling

Someday, there will be a spectacular tiki bar in Philly. Until then, please enjoy this assortment of tropical drinks from the March issue of Philly […]

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The Revisit: Friday Saturday Sunday

In Philly Mag’s online-only review series, The Revisit, Trey Popp checks out Rittenhouse stalwart Friday Saturday Sunday and finds a lot to like: Friday Saturday […]