From South Philly cannoli experts to Northeast rye masters, these 25 bakeries have defined Philly’s sweet baking history — and show no signs of slowing their roll.
With flour-milling, natural fermentation and a lot of love, Philly’s new wave of bread makers insists on doing things the right way — the slow way. And because of these gluten geeks, our baguettes are now crustier than ever before and our sourdough loaves boast some of the biggest air pockets we’ve ever seen. It’s good eating.
Here, all the Philly breads you absolutely must get to know: Read more »
Unless you’ve been living under a rock, you know that Philly’s baking scene — from pastries, to desserts, to breads — has really grown into something special in the last few years.
Here, we celebrate eight chefs who helped turn it into what it is today: Read more »
Have you seen them? Those cafés with stellar baking programs? Those bakeries with fantastic coffee drinks? They’re always full, and there’s a reason why.
Philly’s caffeinated, sugar-toothed diners are living their best lives these days, hanging out in shops that do it right on both fronts: pastry and coffee. So, now that the days of bad biscotti and cheap java are behind us, we’ve put together a list that will, no doubt, brighten up your mornings.
Here, now, eight bakeries (and coffee shops with great fresh-baked goods) known to give us the best of both worlds.
Read more »
Thanksgiving is fast approaching, and so is all the stress, drama and that terrible taste of failure that often comes with cooking a traditional dinner at home.
So, what do you do? We have the answer. Whether you’re just looking for a little bit of help with the side dishes, a local turkey for the center of the table, some nice pies to make everyone forget how you overcooked said turkey, liquor to deaden the sting of failure, or someone to just do all the hard work for you, you’ll find exactly what you need below.
Here’s our guide to making this one the most stress-free Thanksgiving ever.
Yesterday, home subscribers of the Inquirer received a slick, glossy-covered magazine called Craig LaBan’s Ultimate Dining guide that includes the Inquirer restaurant critic’s 25 favorite restaurants. We would have commented on it yesterday but, awkwardly, no one around the office actually subscribes to the Inquirer (though someone does pick up a copy from the newsstand every morning) and we didn’t have a chance to visit our septuagenarian parents and faithful subscribers to check it out firsthand.
The combination of factors that kept us from seeing the magazine is one heck of a comment about the state of media in this city. The guide is not available online yet. It is available for online purchase ($5.95), but that’s not a digital version. It’s an actual dead-tree version that will be mailed out.
It’s also not available on the same newsstands that stock the Inquirer everyday. Somehow newsstands weren’t in the rollout plan. In the afternoon, after some social media back-and-forth, copies of the guide were made available at the third floor headquarters of Philly.com at 8th and Market. But as employees of a magazine in 2016, we admittedly raised more than one eyebrow to see the paper-of-record entering the magazine business in 2016.
And yet despite all of this, Craig LaBan was trending on Twitter yesterday. So, there’s that.
Sure, we argue a lot over who has the best cheesesteak, the best pizza or the best cheeseburger in Philly. One argument we’re not having nearly enough? Who has the best meatballs. Because seriously, once we started looking into it, we realized what a ball-shaped bounty exists in this city.
Here, then, are the best of the best. Philadelphia’s best meatballs, in several different categories. Dig in.
2113 East York Street, Kensington
Expectations were high for Martha, the Kensington bar from hospitality veteran Jon Medlinsky. For years he’d been the beer steward at the Khyber Pass Pub. He’d been a server in the Garces orbit before that, and it was an open secret around town that he was planning his own bar. What wasn’t clear was what his vision was.
But now that Martha has opened, we’ve been able to see what Medlinsky was dreaming about for all those years. It’s a two-story-tall cube with a long bar on one side, a fireplace on the other, and a turntable providing the soundtrack—a place unlike anywhere else in Philadelphia, yet with a focus on local … everything.
Yes, it’s that time again. Center City Restaurant Week starts today, Sunday, August 2nd and, as in years past, it is a huge thing with something like a hundred participating restaurants, all competing for your sweet, sweet dollars. The basic deal is the same as always: a three-course dinner for $35 per person (not including drinks or tip) and, at many places, a three-course lunch for $20.
But here’s the thing… You people, you don’t want the basic deal, do you? If you’re reading this, you’re already used to the regular Restaurant Week rigamarole (booked-solid restaurants, long waits, exhausted staffs, SO much salmon), and are looking for something more. Read more »
We made it through a long winter. We gloried in a warm spring. We saw new restaurants open and old restaurants close and it sometimes felt like we were gaining more than we were losing, but not always.
Still, there was always the summer to look forward to. There was the list of upcoming openings which seemed to be growing longer with each passing week — loaded down with well-known names and interesting concepts. The only thing was, so many of those places seemed like they should be open already. Like we’d been waiting so long for them that it was hard to believe they weren’t serving dinner tonight.
So with that in mind, we took a long look at our list of upcoming openings for the summer. We made a lot of calls, sent a lot of emails, pestered a lot of really busy chefs. And now, we have some updates for you — on everything from Bud & Marilyn’s to Johnny Manana’s. So for all of you out there who’ve been wondering if that Center City Meltkraft is ever going to open, or whatever happened to Jeremy Nolen’s Whetstone, you’ve come to the right place. The Best Summer Restaurant Openings, right this way