The Philadelphian’s Guide to a Stress-Free Thanksgiving Dinner

Thanksgiving is fast approaching, and so is all the stress, drama and that terrible taste of failure that often comes with cooking a traditional dinner at home.

So, what do you do? We have the answer. Whether you’re just looking for a little bit of help with the side dishes, a local turkey for the center of the table, some nice pies to make everyone forget how you overcooked said turkey, liquor to deaden the sting of failure, or someone to just do all the hard work for you, you’ll find exactly what you need below.

Here’s our guide to making this one the most stress-free Thanksgiving ever.

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Craig LaBan Adds Four New Four-Bellers

Laban25BestYesterday, home subscribers of the Inquirer received a slick, glossy-covered magazine called Craig LaBan’s Ultimate Dining guide that includes the Inquirer restaurant critic’s 25 favorite restaurants. We would have commented on it yesterday but, awkwardly, no one around the office actually subscribes to the Inquirer (though someone does pick up a copy from the newsstand every morning) and we didn’t have a chance to visit our septuagenarian parents and faithful subscribers to check it out firsthand.

The combination of factors that kept us from seeing the magazine is one heck of a comment about the state of media in this city. The guide is not available online yet. It is available for online purchase ($5.95), but that’s not a digital version. It’s an actual dead-tree version that will be mailed out.

It’s also not available on the same newsstands that stock the Inquirer everyday. Somehow newsstands weren’t in the rollout plan. In the afternoon, after some social media back-and-forth, copies of the guide were made available at the third floor headquarters of at 8th and Market. But as employees of a magazine in 2016, we admittedly raised more than one eyebrow to see the paper-of-record entering the magazine business in 2016.

And yet despite all of this, Craig LaBan was trending on Twitter yesterday. So, there’s that.

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Field Guide: Best Meatballs in Philadelphia

Sal's meatballs at Amis | Photo via Amis

Sal’s meatballs at Amis | Photo via Amis

Sure, we argue a lot over who has the best cheesesteak, the best pizza or the best cheeseburger in Philly. One argument we’re not having nearly enough? Who has the best meatballs. Because seriously, once we started looking into it, we realized what a ball-shaped bounty exists in this city.

Here, then, are the best of the best. Philadelphia’s best meatballs, in several different categories. Dig in.

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Where to Drink Right Now: Three Bars Reviewed


Martha is coming to York Street in Kensington.

Martha is coming to York Street in Kensington.

2113 East York Street, Kensington

Expectations were high for Martha, the Kensington bar from hospitality veteran Jon Medlinsky. For years he’d been the beer steward at the Khyber Pass Pub. He’d been a server in the Garces orbit before that, and it was an open secret around town that he was planning his own bar. What wasn’t clear was what his vision was.

But now that Martha has opened, we’ve been able to see what Medlinsky was dreaming about for all those years. It’s a two-story-tall cube with a long bar on one side, a fireplace on the other, and a turntable providing the soundtrack—a place unlike anywhere else in Philadelphia, yet with a focus on local … everything.

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The Expert Guide to Center City Restaurant Week

restaurant-weekYes, it’s that time again. Center City Restaurant Week starts today, Sunday, August 2nd and, as in years past, it is a huge thing with something like a hundred participating restaurants, all competing for your sweet, sweet dollars. The basic deal is the same as always: a three-course dinner for $35 per person (not including drinks or tip) and, at many places, a three-course lunch for $20.

But here’s the thing… You people, you don’t want the basic deal, do you? If you’re reading this, you’re already used to the regular Restaurant Week rigamarole (booked-solid restaurants, long waits, exhausted staffs, SO much salmon), and are looking for something more. Read more »

Summer Restaurant Openings We’re Looking Forward To

Bud & Marilyn's by Marcie Turney and Valerie Safran

Bud & Marilyn’s by Marcie Turney and Valerie Safran | Photo by James Narog

We made it through a long winter. We gloried in a warm spring. We saw new restaurants open and old restaurants close and it sometimes felt like we were gaining more than we were losing, but not always.

Still, there was always the summer to look forward to. There was the list of upcoming openings which seemed to be growing longer with each passing week — loaded down with well-known names and interesting concepts. The only thing was, so many of those places seemed like they should be open already. Like we’d been waiting so long for them that it was hard to believe they weren’t serving dinner tonight.

So with that in mind, we took a long look at our list of upcoming openings for the summer. We made a lot of calls, sent a lot of emails, pestered a lot of really busy chefs. And now, we have some updates for you — on everything from Bud & Marilyn’s to Johnny Manana’s. So for all of you out there who’ve been wondering if that Center City Meltkraft is ever going to open, or whatever happened to Jeremy Nolen’s Whetstone, you’ve come to the right place. The Best Summer Restaurant Openings, right this way

Introducing Vintage Beer T-Shirts

poths-brewerytown-400We here at Foobooz are excited to announce a new partnership with Shibe Vintage Sports, the sports apparel store on 13th Street in Midtown Village. The store is offering a Vintage Brewery Series of t-shirts (see what happens when Philly sports teams go in the dumps) and their first shirt represents Poth’s Brewery in Brewerytown.

The shirt features an overhead shot of the Poth’s brewery and the typeface taken off of their old cans. The artwork was done by John Billet of Beer Paste and Philly Beer Scene.

The shirt is available from the Foobooz Store for $25 and shipping is free for a limited time. You can also grab a Poth’s t-shirt and many other great vintage gifts at Shibe’s storefront at 137 South 13th Street.

And if that Poth’s typeface looks familiar to you, it might because it is featured on the wall outside of Fishtown’s Fette Sau.

Som history of Poth’s Brewery »

Philadelphia’s Spring Restaurant Openings


Helm in Olde Kensington | Photo by Emily Teel

Despite what the weather might be doing, we’re calling it: Spring is here. And as always, the change in seasons gives us an excuse to look forward at all the upcoming restaurant openings that we’re excited about.

So here’s what we’ve got coming up on the calendar. One word of caution though: Before you all go getting too excited about one place or another, let’s keep in mind that restaurant opening dates are HIGHLY speculative. As history has taught us time and time again, just because some place says it’s going to be open in April doesn’t mean that we won’t still be waiting for it to open its door come November. Of next year. Read more »

Indian Restaurants and Food in Philadelphia

Chef/owner Rakesh Ramola at Indeblue | Photo by Neal Santos

Chef/owner Rakesh Ramola at Indeblue | Photo by Neal Santos

Indian food has been a part of Philadelphia’s culinary landscape for a long time — so long that there’s no specific neighborhood devoted to it, but rather a spray of outposts scattered around: biryani on Ridge Pike in Eagleville, goat curry in Northeast Philly, Punjabi cuisine in Chester County, dosa just over the bridge in Cherry Hill. The Indian canon is broad and fractious in its variety of regional specialties, so here’s a must-hit list for those looking to expand their tastes beyond tandoori chicken.

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Thai, Vietnamese, Indonesian, and Malaysian Restaurants and Food in Philadelphia

Penang and Fish-head curry from Banana Leaf | Photos by Neal Santos and Michael Persico

Penang and Fish-head curry from Banana Leaf | Photos by Neal Santos and Michael Persico

In Philly, Southeast Asian flavors are the gift that keeps on giving. In Point Breeze, South Philly and Chinatown, along Washington Avenue and even out in the ’burbs, there are enclaves whose composition and abstract representation of geopolitical borders are constantly shifting and changing. This means Thai and Laotian food on traditionally Vietnamese-heavy blocks, and awe-inspiring Malaysian food in Chinatown. It also means a deepening and broadening of available flavors, so if you’re looking to explore the subtle differences between Malaysian and Indonesian food, Vietnamese that goes beyond a bowl of pho, or Thai more complicated (and delicious) than a simple plate of pad Thai, there are many options.

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