Foobooz

Your Shake Shack Order Is About to Get Even More Delicious

While there are a ton of amazing burgers being served all over the city, we’ve got to admit that fast-casual chain Shake Shack is great […]

Foobooz

Gran Caffe l’Aquila Will Teach You All About Roman Jewish Cuisine

Gran Caffe l’Aquila, the Rittenhouse gelateria, espresso bar, restaurant, is all about Italy. You can even take Italian cooking and language classes there. And next […]

Foobooz

SouthGate Has a New Chef and a New Menu

Korean gastropub SouthGate has gone through a few changes recently. Chef Matt Delatour has taken over for David Feola in the kitchen — and he’s […]

Foobooz

Taste Resistance at the PHL Assembled Kitchen This Month

PHL Assembled, the Philadelphia Museum of Art’s sprawling, multi-year project initiated by Dutch artist Jeanne van Heeswijk and led by a team of more than 150 […]

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Yards Brewery and Taproom Is on Track for a November Opening

Yards Brewing Company has been planning to leave its now-cramped space on Delaware Avenue for a bigger, better facility in Northern Liberties for a while […]

Foobooz

Oyster Ice Cream Is Either the Grossest or Best Thing Ever

We hardly need an excuse to hang out in the beautiful dining room at Oyster House, leisurely devouring those fresh, briny snacks from the sea. […]

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Vietnamese and Cambodian Chefs Are Popping Up at Noord

Two Vietnamese-born women chefs are bringing their Taste of Asia dinner series to Noord with a feast served on banana leaves.

Foobooz

Starr and Olexy: We Only Paid to Make Wage Case Go Away

Yesterday, Foobooz reported that a yearlong U.S. Department of Labor investigation found that Talula’s Garden, Stephen Starr and Aimee Olexy’s farm-to-table eatery, had violated minimum wage, overtime, and […]

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Talula’s Garden Must Pay Nearly $400K for Labor Violations

It’s one of the dark secrets of the restaurant industry that cooks and other staffers are often made to do prep work — the peeling, […]

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Noord’s Joncarl Lachman Joins M Restaurant

Joncarl Lachman, chef-owner of Noord in East Passyunk and co-owner of Pennsport’s The Dutch, is adding to his already prodigious work schedule. He’ll assume responsibilities […]

Foobooz

Middle Child Brings a Fresh Take on Daytime Eats to Wash West

Washington Square West is about to get a quirky new spot for breakfast and lunch. Middle Child, Matthew Cahn’s streamlined diner-deli hybrid, is set to […]

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Cozy Up to Fall with Bistrot La Minette’s October Tasting Menu

This time of year, we’re feeling chunky sweaters, hot toddies, and slow-cooked meats. (Yes, despite the fact that fall weather now apparently means 80 degrees and […]

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Philly Ranks High on List of Best Foodie Cities in America

High-ranking cities are in purple on the map, with low-ranking cities marked in light blue. Mouse over to see city and ranking. Source: WalletHub While […]

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Wake Up Early for Kid-Friendly Brunch at Sidecar

If you’re a parent who’s taken little kids out to eat — hell, if you’ve ever sat near a young family at a restaurant — you know […]

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Here’s Everything You Need to Know About Whiskey Fest

Philaelphia Magazine’s Whiskey Fest is coming up  — but this blowout isn’t just about delicious brown liquor.