50 Best Restaurants Poll: Volver

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This week, we’re running daily surveys, polling readers about where they believe certain restaurants will land on Philadelphia magazine list of the 50 Best Restaurants.

Answer the poll question now, and if you aren’t already subscribed to Philadelphia Sunday, add your email address after submitting your answer and you’ll get the whole list in your email box, early Sunday morning.

Vote now » 

Drexel’s Philly Chef Conference Has Something for Everyone

philly chef conference drexelDrexel University’s Center for Hospitality and Sports Management is putting on its second Philly Chef Conference on Sunday, January 11th and Monday, January 12th. Though Monday’s sessions are for Philadelphia hospitality professionals, Sunday’s sessions have something for the general public as well.

For just $20, the public is invited to attend Sunday’s opening sessions. There are two panels and a keynote address by acclaimed baker and teacher, Peter Reinhart. The event runs from 2 to 5 p.m. at the Bossone Research Center, Mitchell Auditorium at 3201 Market Street.

The details »

Trestle Inn Has a Menu of Hot Toddys

trestle-toddys-trestle-innThis past Saturday we enjoyed more than one Hot Toddy at the local bar and made a note then to drink more Hot Toddys. And now comes word that the Trestle Inn has a whole menu of Hot Toddy’s for the season and best of all, they are named for members of the Village People.

The Toddys are designed by bartender Katie Loeb and are available Wednesday and Thursday from 5 p.m. to 2 a.m., and Friday and Saturday from 5 p.m. to 10 p.m.

The Hot Toddy Menu »

50 Best Restaurants Poll: Stateside

Stateside-Jeff-Fusco-for-Visit-Philadelphia-940Philadelphia magazine’s 50 Best Restaurants list will be released on Sunday, December 21st in the new digital property, Philadelphia Sunday.

This week, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land on Philadelphia magazine list of the 50 Best Restaurants.

Answer the poll question now, and if you aren’t already subscribed to Philadelphia Sunday, add your email address after submitting your answer and you’ll get the whole list in your email box, early Sunday morning.

Vote now » 

Main Line Happenings: Ardmore Becoming Beer Destination

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Ardmore has become a beer geeks destination with the rise of Tired Hands Brewing. The tiny brewery  was just named to First We Feast’s 12 Bucket-List Breweries That Every Beer Lover Should Visit. The Main Line town has some other things happening as well. The eleventh Iron Hill Brewery location, grandly opened on Sunday at 44 Greenfield Avenue, just a block from Tired Hands. And speaking of Tired Hands, the brewery continues to make progress on its second Ardmore location. The larger location’s brewhouse was just delivered yesterday and the brewery will open in the first half of 2015.

The Saint James is closing. The much ballyhooed restaurant from Rob Wasserman (Rouge, 500º) and Michael Schulson (Sampan, Izakaya) opened in 2012 but was slammed by critics. Schulson left the partnership earlier this year and Wasserman will close the restaurant on December 30th. Michael Klein reports that the space will undergo six weeks of renovations before producing what Wasserman says will be a “‘very family-friendly'” restaurant.

More on the Main Line »

Stephen Starr Invents Novel Way to Overpay for Pitcher

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A Dandy growler at the Dandelion

Yesterday afternoon we received a press release from Stephen Starr’s PR firm regarding a new offer from the Dandelion. Starr’s attractive English pub is celebrating its fourth anniversary by offering a limited number of growlers for sale.

That intrigued us enough to duck out to figure out if this is any kind of deal. It isn’t. But beer and Starr rarely are. The Dandelion is offering the 32-ounce growler for $5 filled, $8 if you just want the glass. Then you are charged for three 10-ounce pours at regular price to fill it. So a growler gets you about two ounces extra. Many bars that fill growlers will fill your 64-ounce growler for the price of 3 pints, resulting in one free beer per growler. The Youngs Double Chocolate Stout was $10.50 for 32-ounces ($3.50 a ten-ounce pour), $4.50 less than the Yards Grapefruit infused Philadelphia Pale Ale that was $15 for 32-ounces.

Read more »

50 Best Restaurants Poll: Vernick Food + Drink

Photo by Karrisa Olsen

Vernick Food + Drink | Photo by Karrisa Olsen

Philadelphia magazine’s 50 Best Restaurants list will be released on Sunday, December 21st in the new digital property, Philadelphia Sunday.

This week, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land on Philadelphia magazine list of the 50 Best Restaurants.

Answer the poll question now, and if you aren’t already subscribed to Philadelphia Sunday, add your email address after submitting your answer and you’ll get the whole list in your email box, early Sunday morning.

Vote now » 

Tickets Are Now On Sale for Philly Cooks

Vedge crew from 2014. This year you'll be eating dishes from their V Street Bar

Vedge crew from 2014. This year you’ll be eating dishes from their V Street Bar

On Wednesday, February 18th, The Philly Cooks Big Event returns to the Philadelphia Marriott Downtown. The event, presented by Foobooz features dishes from Philadelphia’s best restaurants – handpicked by Philadelphia magazine editor Food Editor Jason Sheehan. Tickets are now on sale and discounted through January 9th ($85 right now, $100 after January, 9).

Read more »

Palladino’s To Open Thursday on East Passyunk

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Whole Roasted Fish (in “crazy water”)

Chef Luke Palladino has made a name for himself at the Jersey shore and he is now opening on Passyunk Avenue in Philadelphia. The former Columbo’s at 1934 E Passyunk Avenue has been transformed from a sandwich joint to Palladino’s, an upscale Italian restaurant with bar, open kitchen and 80-seats inside. The location, visible from Broad Street also makes the restaurant a gateway to East Passyunk. An opportunity, Palladino’s has taken advantage of with its striking striped exterior and large vertical sign. The opening is set for Thursday, December 18th and reservations are now available.

Inside, Palladino’s has a large bar with windows that will swing open to the avenue in nice weather, an open kitchen (also visible from the street) and a dining room with padded walls, banquettes and dark wood. A collection of striking Fornasetti plates hangs vertically at the entrance to the dining area.

The kitchen features a wood-fired grill as well as an Italian oven that will be used exclusively to bake focaccia. The extensive menu will consist of seasonal Italian cuisine, wood-fired steaks, chops, seafood and handcrafted pasta.

Photos and the full menu » 

The Market at Maglio’s Is Giving Away 500 Pounds of Sausage to Eagles Fans

market-at-maglios-940The brand new Market at Maglio’s at 3632 S 3rd Street (3rd and Pattison) is offering a pound of sausage to the first 500 fans that present their Eagles tickets for this Sunday, December 14th. The event runs from 10 a.m. to 2 p.m.

So before you park and tailgate, swing by Market at Maglio’s and pick up you hot or mild pound of sausage and then get that grill going. With its location close to the stadiums, and the market’s selection of sides, meats and cheeses, Maglio’s pre-game, might become a tradition.

Market at Maglio’s [Foobooz]

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