From the Garden, including live lettuce from Garces’s Luna Farm.
Tonight is the night that Jose Garces’s Volver debuts its ticketed dining at the Kimmel Center. The restaurant will immediately leap to number one in the city in at least one respect, Volver will be the most expensive dining experience in town.
What remains to be seen is whether Garces, chef de cuisine Natalie Maronski and their team at Volver can deliver. There are two menus available, the pre-theater tasting of eight-or-so courses for $75-$100 and the performance tasting, which rings in at 12+ courses for $175 per person. These prices do not include tax, gratuity or alcohol. The grand wine pairing, which is available with the pre-theater dinner is $50 and includes tax and gratuity. That means early evening diners can get out for $146 per person with wine pairings. Or if you want to go all out with the performance tasting, it will be north of $300 per person with the drink pairings.
Check out the menus »
No, not these ramps.
Last night it snowed. Today the wind howled and you had to wonder if this winter would ever just give up. But Twitter is abuzz with photos and tweets that proved spring is indeed here. Local chefs are tweeting up a storm of the ramps they’ve foraged and already gotten onto their menus.
Read more »
The Oval returns to the Benjamin Franklin Parkway with Farm Fest. This Thursday, April 17th through Saturday, April 19, the Parkway will once again a gathering place for people looking for games, music, food and some Victory Brewing Company beers.
Thursday’s event takes place from 11 a.m. to 9 p.m. with food trucks and Victory Brewing Company’s brewpub on wheels showing up at 5 p.m. Farm Truck, Street Food Philly, Reuben on Rye, Little Baby’s Ice Cream and Calling Card Confections from the Greensgrow Commissary will all be on hand. TJ Kong & the Atomic Bomb will be performing.
More Farm Fest at the Oval events »
The lineup for the 2014 Taste of the Nation fundraiser for Share Our Strength’s No Kid Hungry campaign has been finalized. More than thirty restaurants including Serpico, Will and Vernick Food and Drink will be participating at the April 27th event. Tickets are on sale now fro the event which will take place at the Hotel Monaco. General admission tickets are $95 and VIP tickets (which come with an early admission time ar $145).
The 2014 Taste of the Nation Participants »
Craig LaBan reviews Simply Shabu in Chinatown and finds that the Asian version of fondue is a hit.
The Chinese woman beside us said the meat portions seemed skimpy compared to her nearby favorites. And no doubt the heap of shaved meat at Happy Noodle Bar dwarfed the eight perfectly rolled curls of sliced beef at Simply Shabu. But there’s a major quality difference: the beef at Happy Noodle was so shabby that it instantly shriveled into wads of yellow fat, while Shabu’s nicely marbled USDA choice rib eye (Pennsylvania-raised like all of Shabu’s meats, and not unlike what goes into a good cheesesteak) remained beefy and superbly tender.
Two Bells – Very Good
Authentic hot pots heat up Chinatown [Philadelphia Inquirer]
Simply Shabu [Official]
Photo by Michael Gruber
Alla Spina is kicking of its third annual “Saisonale” event. Marc Vetri’s gastropub will dedicate more than half of their twenty taps to farmhouse ales this week. Expect everything from Saison Dupont to Victory Swing Session.
Check out the saisons that will be tapped now through April 20th.
The full list »
Last year’s chef at Morgan’s Pier, George Sabatino will be cooking tonight at the Garage in South Philadelphia. Sabatino, who is working on his own restaurant, Aldine, will be in the Garage’s food cart from 6 p.m. till 10 p.m.
Check out what other chefs will be “indacart” in the days and weeks ahead on the Garage’s web site.
Iron Hill Brewery walked away from this weekend’s World Beer Cup with five medals (including three golds) plus was named the Brewers Association Champion Brewery and Brewmaster for Small Brewpub.
Check out the winners »
Morgan’s Pier will return for its third season on Thursday, May 1st. As we told you previously, David Gilberg will be the “executive chef in residence.” Gilberg was the chef and owner of the critically acclaimed, and sorely missed, Koo Zee Doo.
Gilberg’s menu will encompass “things we like to cook and eat outside; whether in the context of a backyard barbeque, a stroll along a boardwalk, or a simple picnic on the waterfront.” Look for lobster rolls, Piri Piri chicken, crab cakes and vegetable kababs. Also, look for salads, elotes and a day-boat fish entree steamed in corn husks.
2014 at Morgan’s Pier »
Chip Roman’s The Treemont opens today at 15th and Locust. It is the fourth restaurant for Roman, who also owns Blackfish, Mica and Ela, as well as Tradestone Confections and Tradestone Cafe. The former Tietra has been revamped with an updated interior and will offer a menu of modern American fare with an emphasis on seafood. The menu is broken down into snack, land, sea and entree sections. Prices range from $4 for spiced almonds to $26 for a veal tenderloin prepared with green olives, fermented barley and wild onions. The menu also offers a couple plates for two, including a dry-aged Berkshire pork chop for $46 and a fish of the day at market price.
The Treemont has a liquor license and offers a dozen beers by the bottle or can and twelve wines by the glass. The cocktail list includes six house cocktails plus a list of alcohol-free refreshments.
The Treemont Opening Menu (PDF)
The Treemont [Foobooz]