On frosty nights when darkness comes too fast, there’s nothing like a rich, inky stout to warm you. The dead of January is prime time for one of America’s most revered beers, Chocolate Stout from Rogue Ales in Oregon. Plush in the mouth, with a whisper of sweetness and a creamy froth, this black beauty is loaded with flavors of espresso and bread pudding. Try it on tap at South Street’s Ten Stone, Jose Pistola’s on 15th or Ron’s Original Bar and Grille in Exton.
What to Drink Tonight: Rogue Chocolate Stout
Originally published in Philadelphia Magazine, January 2009