Chile may be better known for its robust reds, but the cool, coastal Chilean vineyards shine in the realm of white wines, too. With exceptional sunshine and enviable weather during the growing season, Chile’s valleys ripen wine grapes to perfection. This is of particular importance with sauvignon blanc. When sauvignon blanc isn’t fully ripe, it can taste more of herbs and vegetables than fruit. But, in sun-drenched places like Chile’s Aconcagua and Casablanca Valleys, it acquires a vibrant tropical fruit and citrus character that is a pure delight. Packed with luscious flavors of passion fruit and melon, tangerine and Meyer lemon, this wine ($14.99) is ideal for seafood, like fried calamari, or fresh salads, like a classic Caesar.
Philly Startup Raises $1.85M, Readies to Clean Up Black Market of Online Advertising
Shop with Us at BHLDN’s Bridal Brunch This Sunday
Wells Fargo Wants Philly’s Discriminatory Lending Lawsuit Dismissed
All the Food and Drink Deals at the 12th Annual East Passyunk Car Show This Weekend
You May Also Like
Around the Web
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.