Pulse: What I’m Reading: Daniel Stern, chef/owner of Gayle and Rae


Andrew Carnegie, by David Nasaw

“He’s a real American success story. He came over as an immigrant, sort of started from not very much, and turned into this huge success through his own hard work and smarts and whatever, and also ended up giving a lot back. So I guess I was just curious about how he ended up who he is. I was going on vacation for a few days, just saw it in a bookstore, picked it up and got sucked into it.”