Philadelphia Magazine

Is This the Only Restaurant in Center City Serving Food Today?

By Timothy Haas

We hear that restaurants and bars within whooping distance of Broad Street have battened down their kitchens, stashed the glassware, and broken out the plastic cups this morning, hoping that liquid refreshment alone will satiate the Cheering Red Horde. But Les Bon Temps, the Cajun-Creole spot at 12th and Sansom, is set to brave the crush with a "Phillies Special" cheesesteak Po'Boy (their specialty sandwich) and a soup or salad for $10.50, and $2 lagers all afternoon.

 

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