Gemelli On Main 
Chef Clark Gilbert made his bones in the kitchens of Taquet and Four Seasons, after which he branched out on his own with Gemelli—a cramped BYOB in Narberth that maintained a devoted following until its recent closure. Now, all those Main Line folks have to cross the bridge into Manayunk, where Gilbert continues to put up top-shelf Italian plates, but in a much larger space, and one with a liquor license. So the fantastic veal bolognese with sweetbreads is still on the menu, but now it’s accompanied by a well-rounded wine list.

Don’t miss: Did we mention the veal bolognese with sweetbreads?

Eat at one of the best Italian restaurants in Philadelphia:
Gemelli On Main, 4161 Main Street, Manayunk, 215-487-1230.

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