16. Will

Will was one of the most anticipated openings of the year—especially considering its location in one of the most closely watched food neighborhoods in the city. And yet even with all that pressure, it drew almost unanimous raves for chef Chris Kearse’s conceptual creativity and museum-grade plating, neither of which gets in the way of simple, soul-soothing deliciousness at the best new BYOB of 2012.

Can’t-Miss Dish: Scallops with almond milk and uni mousse.

Did You Know: Kearse overcame an auto accident—and more than 20 reconstructive surgeries—before becoming a chef.

If Only: The tables weren’t crammed together like Indian pilgrims in a third-class train car.

Visit one of the 50 Best Restaurants in Philadelphia:
Will, 1911 East Passyunk Avenue, 215-271-7683.

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