32. Pumpkin

Ian Moroney’s South Street mainstay got a rustic makeover this year, but the cooking remains as elegant and honest as ever, from one of the most exquisitely seared duck breasts we had all year to the enveloping warmth of a side of sweet-potato polenta.

Insider Tip: Bring your good wine—this BYO’s glassware befits a grand cru.

Dessert to Get: Warm chocolate cake. (We know it sounds boring, but when it’s on the menu, and it usually is, Pumpkin always does it right.)

Value Play: The five-course Sunday dinner for $40 can’t be beat.

Visit one of the 50 Best Restaurants in Philadelphia:
Pumpkin, 1713 South Street, 215-545-4448.

This entry was posted on Friday, January 4th, 2013 at 4:30 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.