17. Fork

Terence Feury was a tough act to follow in the kitchen, but for owner Ellen Yin, bringing in hot New York chef Eli Kulp was a masterful move. Kulp has unleashed yet another blast of creativity into this venerable (but by no means stuffy) Old City institution. Insider Tip: This is one place where entrées can outshine appetizers, so save room.

Can’t-Miss Dish: Guinea hen with pear marbles and horseradish cream.

If Only: Servers delivered the food menu along with the cocktail list, so you wouldn’t feel railroaded into ordering a drink that might clash with your appetizer.

Visit one of the 50 Best Restaurants in Philadelphia:
Fork, 306 Market Street, 215-625-9425.

This entry was posted on Friday, January 4th, 2013 at 4:32 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.