7. Fond

Fond comes to the scene with a three-pronged attack of excellence. First, you’re greeted by former Lacroix front-of-the-house guru Tory Keomanivong, who takes care of diners as well as anyone in Philadelphia. Second, chef Lee Styer and his crew handle the food with ever-improving skill and grace. Finally, don’t even think about skipping dessert, because Styer’s wife, pastry chef Jessie Prawlucki, helps each dinner end on
a high note.

Good News: With Fond’s new location comes a fully-stocked bar—though you’re still allowed to BYO on weekdays.

Don’t Miss: Styer’s risotto is second to none. And the lobster, hazelnuts and truffles added to it don’t hurt.

Visit one of the 50 Best Restaurants in Philadelphia:
Fond, 1537 South 11th Street, 215-551-5000.

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