50 Best Restaurants in Philadelphia: 2013 » blackfish_philadelphia_best_restaurants
From the saline simplicity of raw oysters speckled with Meyer lemon to jazzed-up crudos like striped bass with yuzu syrup and radishes, Chip Roman’s range of creativity with seafood is as sweeping as the decor is spare at the BYO that continues to make Conshy a dining destination.
Favorite Dish That Will Never Die: Smoked salmon wrapped around a panko-crusted deep-fried egg.
Value Play: Tuesdays feature four courses—plus the odd amuse-bouche—for $45. If Only: There were a spot to wait for your table without looming (and salivating) over someone else’s.
Visit one of the 50 Best Restaurants in Philadelphia:
Blackfish, 119 Fayette Street, 610-397-0888.