Taste: Dining Out: Dinner With … Bobby Flay
Amount of red meat you consume annually: Well, I eat red meat twice a week. At least. Maybe 400 pounds.
How you manage to look like you don’t eat that much: I run five or six times a week, and I eat three–quarters of what’s in front of me. Or I try to.
Preferred beverage with a burger: Bourbon. I like Woodford Reserve.
Whether that spurns your Irish heritage: Oh, maybe I should say Jameson.
Last Irish breakfast you had: Two years ago.
Whether you ate the black pudding: Definitely.
Biggest mistake home grillers make: They flip things way too many times.
Whether turkey burgers are evil: No. Veggie burgers are.
Number of times you’ve eaten at a vegan restaurant: Never.
Best airport food: The JetBlue terminal at JFK. Wait … let me go back. Rome.
Hardest part about being a celebrity chef: Not being able to just cook without being interrupted.
When you’re not eating meat, what you’re eating: Ice cream. Anything at Häagen-Dazs.