Talula’s Daily Hosting Slow Fires Cookbook Dinner
On Monday, November November 30th, Aimee Olexy and Talula’s Daily are hosting chef Justin Smillie of the acclaimed Upland in New York. It’s a night of Starr Restaurants synergy (Upland is a Starr restaurant) as Smillie will be celebrating his new cookbook, Slow Fires during the $100 per person dinner. The book explores the fundamentals of braising, roasting and grilling as well as how to break those rules.
Diners will have a chance to chat with Smillie after he cooks dishes from his book. The dinner begins at 7 p.m. and a wine pairing will be available for an additional $60. Pick up a signed copy of Slow Fires for $40 at the event.
Some of the dishes that Smillie will prepare are:
Cavatelli, pancetta, brussels sprouts, hazelnut picada
Tatsoi, persimmon, parsnips, goat cheese, Cabernet vinegar
Cast iron roasted guinea hen, roasted squash, forest mushrooms, natural jus
Make your reservations now by calling Talula’s Daily (215-592-6555).
Talula’s Daily [Foobooz]
